The effect of a diet enriched with whole grains or bran-contained cereals on liver echogenicity
The effect of a diet enriched with whole grains or bran-contained cereals on liver echogenicity, liver function markers, anthropometry, insulin resistance, blood pressure and lipid profile in patients with nonalcoholic fatty liver disease

Garlic consumption can be effective in reducing the severity of non-alcoholic fatty liver disease.
Non-alcoholic fatty liver disease as the most common chronic liver disease in the world, includes a wide range from simple steatosis to non-alcoholic steatohepatitis and fibrosis, and eventually can lead to cirrhosis and liver cancer.

Whole grains food and grains with bran like rice and breads can be effective in reducing the severity of premenstrual symptoms.
Due to the importance of women’s role in the family and society, as well as their active and growing process in different social arenas, any effort to improve their health is essential.

The effect of synbiotic yogurt consumption on liver echogenicity and markers of liver function in patients with non alcoholic fatty liver disease
The effect of synbiotic yogurt consumption on liver echogenicity and markers of liver function in patients with non alcoholic fatty liver disease