According to existing animal studies, transgenic crops have no effect on infertility
There is a concern in society that transgenic foods are responsible for increasing infertility, which seems to be a major global issue. It is estimated that 8 to 12 percent of couples of childbearing age

It seems that maintaining a normal weight in the elderly is necessary to maintain bone mineral mass
Osteoporosis is a chronic and common disease in the world, the most important consequence of which is fracture, which has a significant impact on quality of life.

Consumption of fruits and vegetables, cheese and soy seems to be inversely related to breast cancer and consumption of red meat and processed meat is directly related
Breast cancer is the most common cancer and the leading cause of cancer death among women. There are several factors involved in the occurrence of breast cancer, of which only a few can be changed, such as physical activity, alcohol consumption, hormone therapy, pregnancy history, nutrition

The effect of synbiotic yogurt consumption on liver echogenicity and markers of liver function in patients with non alcoholic fatty liver disease
The effect of synbiotic yogurt consumption on liver echogenicity and markers of liver function in patients with non alcoholic fatty liver disease